Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-CT6SNK
PREMISES NAME
Chicko Chicken (Guildford)		Tel: (604) 498-8022
Fax:
PREMISES ADDRESS
85 - 10330 152nd St
Surrey, BC V3R 4G8		INSPECTION DATE
June 26, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Han-Ying Lin		NEXT INSPECTION DATE
July 03, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Bleach sanitizer pail had no detectable chlorine concentration.
Corrective Action(s): Bleach must be maintained at 100ppm to 200ppm to allow for proper sanitizing of food contact surfaces. Bleach at 200ppm was prepared at the time of inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Both spray bottles were stronger than 200ppm - test strips bleached out.
Corrective Action(s): Ensure bleach sanitizer is maintained between 100ppm to 200ppm. Excessive levels of bleach may be toxic for health. To prepare bleach, add 1/2 teaspoon bleach per litre of water. Bleach was prepared at 100ppm at the time of inspection.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Vent hood covers had large amounts of dust accumulation.
Corrective Action(s): Ensure vent covers are maintained in a clean and sanitary condition to prevent potential pest attraction and fire hazard. Ensure vent covers are cleaned on a regular basis.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Both bleach sanitizer spray bottles have broken spray attachments.
Corrective Action(s): Bleach spray bottle attachments must be replaced or operator must use sanitize pails. Ensure all equipment is in good working order.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Front chicken under counter cooler was at 4C.
-Both chicken cooler in the back were less than 4C on both sides.
-Insignia upright refrigerator/freezer was at 4C/-11C.
-Whirlpool upright refrigerator/freezer was at 10C/-14C. Refrigerator compartment is used for non-potentially hazardous sauce and pickled radish.
-Bar cooler was at 4C.
-Cleaning and sanitizing carried out in the 3-compartment sink. Bleach and sink plugs available on-site.
-Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Vegetable cutter was in good sanitizer condition - staff properly disassemble slicer after each use.
-Raw chicken stored separately from ready-to-eat foods.
-General sanitation satisfactory at the time of inspection.
-No signs of pests noted at the time of inspection.
-Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels.
-FOODSAFE Level 1 valid until June 10, 2028.
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to COVID-19