INSPECTION REPORT Health Protection SMAW-ARVPES

PREMISES NAME Boathouse Restaurant (New Westminster)		Tel: (604) 525-3474 Fax: (604) 525-7734
PREMISES ADDRESS 900 Quayside Dr New Westminster, BC V3M 6G1		INSPECTION DATE October 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gerry Gough		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: No live roaches noted today. Good. Pest control scheduled weekly. Pest technician is placing 3 to 4 times as much bait as previous. Good. Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Much better. Still some areas that require deep cleaning; however many areas of the kitchen have been deep cleaned and kitchen looks much better overall. Good. Deep cleaning schedule has been submitted. Some of the wire shelving, while less greasy than before, is still quite greasy. Deep cleaning wire shelves usually involves lots of detergent or degreaser and a scrub brush. Keep cleaning. Some areas behind equipment are still pretty dirty -ie steamers. Undersides of shelves, esp in dishwasher area, have a thick layer of grime built up and require scraping to help control pest problem. Keep up the good work; kitchen will be much easier to maintain going forward if regular deep cleaning continues. Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Damaged grout and tile replacement is scheduled for this weekend. Good. 2) Leak under dishwasher is scheduled to be repaired - part on order. In the meantime try to control water accumulation; suggested placing pan below leak and changing frequently to prevent stagnant water build-up under dishwasher. Using a floor squeegee or wet vac, or dry mop may also help. Corrective Action(s): Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # 239863 of Sep-21-2017 Food not cooled in an acceptable manner [s. 12(a)] (Gravy left cooling in adequate ice bath, not enough ice, no stirring. Moved to fridge.)

Comments

Noted proper cooling with ice baths. Noted clean handwashing stations. Sanitizer dispenser has been switched out; dispensed sanitizer was 200 ppm. Good.