INSPECTION REPORT Health Protection KSTE-B7JRWU

PREMISES NAME Swan E Set West Coast Grill		Tel: (604) 465-9380 Fax: (604) 465-3727
PREMISES ADDRESS 16651 Rannie Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE December 17, 2018	TIME SPENT 0.88 hours
OPERATOR (Person in Charge) Forrest Jacob		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observaton #1: The high-temperature dishwasher reached only 61C at the plate level upon final rinse cycle after 5+ runs (min/max probe thermometer). To sanitize dishware, a temperature of 82C at the manifold and 71C at the plate level is required. All dishware from the bottom grill will be washed in the third floor dishwasher (reached 74.3C at the plate level) until the dishwasher is repaired. Observation #2: Iodine glasswasher had 0ppm iodine at the final rinse cycle - iodine bucket EMPTY. Iodine replaced at time of inspection. Iodine concentration must be checked daily at the glasswasher with iodine test strips - minimum 12.5 ppm required for sanitizing. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The high-temperature dishwasher's rinse temperature gauge is not working properly. Staff are required to record the temperature of the rinse water daily. [Date to be corrected by: December 24, 2018] Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel Chlorine bleach sanitizer in spray bottles at 200 ppm *reduce to 100 ppm (recipe posted by dishwasher) All coolers operating at </= 4C All freezers operating at <=- 18C Thermometers present No hot-holding at time of inspection Ventilation units free of grease Ice machine free of mould and rust No signs of pests observed Permit posted with valid decal General sanitation is excellent