INSPECTION REPORT Health Protection RWOG-CZYVLK

PREMISES NAME Manjal South Indian Kitchen		Tel: (604) 515-4230 Fax:
PREMISES ADDRESS 7613 Edmonds St Burnaby, BC V3N 1B6		INSPECTION DATE January 30, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manigandan Govindaraj		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher had no detectable chlorine. Corrective Action(s): Staff changed chlorine bucket, dishwasher now disponese 50ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw eggs stored mid-shelf above sauces in walk-in cooler 2) Road salt stored above bags of rice Corrective Action(s): 1) Store raw eggs on bottom shelf to avoid cross-contamination in case of breakage 2) Store road salt below and away from rice in case of spillage Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine in sanibucket - blast chiller not in use today, but sauces observed cooling in large ice baths with ice wands - FOODSAFE requirements met - tiles repaired - ice machine appears sanitary Temperatures: - walk-in cooler: 2C - small prep cooler: 3C - prep cooler 1 facing cookline: 3C - prep cooler 2 facing cookline: 4C - work top cooler facing walk-in cooler: 3C - dosa batter kept on ice near cookline - add water to the ice to ensure that there is full contact between ice water and dosa batter - chest freezer (seafood): -12C - pop cooler (glass door): 2C - pop cooler (undercounter): 4C - hot held sauces at 62C