Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-B95VBH
PREMISES NAME
Express Pizza		Tel: (604) 477-1480
Fax:
PREMISES ADDRESS
11945 224th St
Maple Ridge, BC V2X 6B2		INSPECTION DATE
February 6, 2019		TIME SPENT
0.65 hours
OPERATOR (Person in Charge)
Gurbex Bains		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator needs to take food safe level 1. There must be at least one person on site when in operation who has food safe level 1.
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Add dishwasher monitoring to you daily monitoring log as discussed.
Dishwasher at 125F and 90ppm chlorine. soap dispensed into wash cycle
All cold holding equipment cold holding at <4c
Liquid soap and paper towels at hand sink
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BWOI-B95VBH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment