INSPECTION REPORT Health Protection ATHI-CPHUDM

PREMISES NAME Pizza Art (96th Ave)		Tel: (604) 503-9898 Fax:
PREMISES ADDRESS 4 - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE March 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eyup Cakir		NEXT INSPECTION DATE March 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer was not available at the time of inspection. Staff explained that the bottles have run out and that they are awaiting delivery. Staff prepared a bleach solution that achieved 100ppm chlorine. Corrective Action(s): Ensure food contact surface sanitizer is always prepared and on-site. Keep extra food contact surface sanitizer to avoid running out. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station hot water nozzle is broken. Only cold water is coming out of that sink due to the damage. Corrective Action(s): Ensure the hand wash sink is repaired and able to supply hot water. Continue to use staff washroom and 3 compartment sink to conducted hand washing Date to be corrected by: March 2, 2023 Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop handles stored inside sugar. Handle was observed submerged in food item. Staff was notified and they immediately removed the scoop. Corrective Action(s): Ensure scoop handles are stored in a manner that will not contaminate food items. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hot water nozzle on hand wash sink is broken. Staff called operator and the operator explained that it wil be fixed by the next day. Corrective Action(s): Ensure hand wash sink is fully operational as per approved plans. Date to be corrected by: March 2, 2023 Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site has FOODSAFE Level 1 or equivalent. Staff explains the certified staff member will be here later today. Corrective Action(s): At least one member on-site should have FOODSAFE Level 1 or equivalent. Highly recommended to have other staff trained as soon as possible Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -All cooler units are at or below 4C (walk-in and prep coolers) -Freezer units are at satisfactory temperatures -3 compartment sink used appropriately -After correction, there is bleach solution for food contact surface sanitizing available at 100ppm -Dry storage is satisfactory -No signs of pest activity Ensure at least 1 member on-site has FOODSAFE Level 1 or equivalent at all times. Follow-up inspection scheduled for March 3, 2023