INSPECTION REPORT Health Protection TCHN-CQ7T8N

PREMISES NAME Diya Restaurant and Sweets		Tel: (604) 503-1090 Fax:
PREMISES ADDRESS 13655 72nd Ave Surrey, BC V2W 2P2		INSPECTION DATE March 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bharat Singh Negi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: *REPEAT* (Since Dec 14, 2022) Multiple changes to facility observed. Facility layout no longer matches Corrective Action(s): Revised floor plan needs to be submitted to Fraser Health. Correct by: immediately Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. **REPEAT** (Since Dec 2022) Heavy build up of food debris on cooking equipment 2. **REPEAT** (Since Aug 2022) Heavy grease build up observed on range hood 3. Build up of grease/water/food debris observed under 3 compartment sink. Main contribution likely due to leak of pipe. Tiling appears to be missing in this area allowing for build up. Corrective Action(s): 1, 2: Clean identified areas immediately. These should be part of your regular cleaning schedule as per approved sanitation plans. Range hood filters stated to be cleaned every 10-15 days by staff. Range hood needs to be cleaned more frequently (weekly). Correct by: immediately 3. Clean area under 3 compartment sink nearest wall/baseboard. Correct by: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leaking observed from pipe of 3 compartment sink. Staff states plumber has done some repairs. Pipe observed to be wet at time of inspection. Correction: Contact plumber to have pipe repaired so it does not leak. Corrective Action(s): Correct by: immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: *REPEAT* (Since Dec 2022) Multiple changes to facility observe. Facility layout no longer matches approved floor plan. Corrective Action(s): Submit revised floor plan Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # TCHN-CQ5UEP of Mar-21-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Handwashing station by sweets did not have hot running water nor hand soap during inspection. 2. Handwashing stations (Front of House) had cups in basin at start of inspection **Corrected during inspection** Staff removed cups during inspection 3. Handwashing station (Kitchen) not equipped with paper towels at start of inspection **Corrected during inspection** Staff replaced empty paper towel dispenser during inspection. 4. Handwashing station located behind heavily soiled curtain. Staff must handle curtain after washing hands to access main dining area and kitchen. Correction: 1. Contact plumber to assess. All handwashing stations must have running hot/cold running water, liquid soap and paper towels. Correct by: March 23, 2023 4. Remove curtains; curtains contaminates hands after washing. Correct by: March 23, 2023

Comments

Follow-up inspection conducted. Facility no longer using BUSH Synthetic food colouring (Orange Red IH 7802, Lemon Yellow IH 6597) Manager is unsure of source for product, but suspects it is from a local retailer. Sanitizer in spray bottle measured 400ppm QUATS Handwashing Front handwashing station accessible and equipped with hot/cold running water, liquid soap and paper towels FOH handwashing station use solely for handwashing; no equipment observed at time of inspection Curtains removed allowing for access to FOH handwashing and kitchen without coming into contact with curtains Kitchen equipped with paper towels and hand soap (leftmost basin) Potentially unapproved products (SAAB) removed from retail shelf Majority of products covered while in storage Products not observed to be stored in opened tin cans Cardboard box no longer used to directly hold food Food contact surfaces stored within restaurant confines and not in attic space Single use plates/bowls not used for ingredients Ingredients stored in sealable container Mattresses removed from facility