INSPECTION REPORT Health Protection JFEN-BANRZ4

PREMISES NAME Chango's House of Curries		Tel: (778) 782-5849 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE March 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Azmina Hasham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel provided at handsinks *review best handwashing practices with staff *reminder: gloves do not replace handwashing Coolers @ < or = 4C / 40F Hot holding @ > or = 60C / 140F * thermometers present * temperatures checked and recorded 2x / day Discussed reheating and cooling practices with operator QUAT sanitizer on-site for sanitizing surfaces, utensils and equipment *200-400 ppm * test strips available on-site Noted good food storage practices General sanitation and organization is good Pest control services on-site *no signs of pests noted at time of inspection