Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-B8UTE3
PREMISES NAME
Sushi Simagoya		Tel: (604) 529-9822
Fax:
PREMISES ADDRESS
103 - 1102 Ewen Ave
New Westminster, BC V3M 5E4		INSPECTION DATE
January 28, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jennifer Kang		NEXT INSPECTION DATE
February 04, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The ventilation hood is not working properly.
Corrective Action(s): Fix within one week.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Exposed wood visible on the shelving at the front, in the back storage room and on the rice cooker table.
Corrective Action(s): Paint/ seal within 2 weeks.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers were < 4 C.
All freezers were < -18 C.
No evidence of pests.
Dishwasher final rinse cycle reached 74 C at the plate level.
Hand sinks supplied with hot and cold water, soap and paper towels.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-B8UTE3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment