INSPECTION REPORT Health Protection MLOO-AX9RYP

PREMISES NAME Britco Pork Inc Cafeteria		Tel: (604) 533-3911 Fax: (604) 533-0896
PREMISES ADDRESS 22940 Fraser Hwy Langley, BC V2Z 2T9		INSPECTION DATE March 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raymond Fehr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory. Some cleaning needed in the dry storage area (wire shelving, equipment storage bins). -Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels -Coolers at < or = 4C -Freezers at < or = -18C -Hot holding units were not in use at the time of inspection. Ensure they are capable of maintaining temperatures of at least 60C. -High temperature dishwasher is in use. Temperatures reached 77.2C at the plate level during the final rinse. -Quat sanitizer available in spray bottle -No signs of pests observed during inspection. R. And L. Bio-Pest Control provides pest control services twice a month. Reports available for review.