INSPECTION REPORT Health Protection TSTY-AWPR3H

PREMISES NAME Montana's Cookhouse #3079		Tel: (604) 542-5230 Fax:
PREMISES ADDRESS 16071 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE March 9, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Kevin White		NEXT INSPECTION DATE March 12, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass washer has not yet been properly fixed. Unit has been serviced, but further leaks have caused staff to switch it off. Corrective Action(s): Have unit in full working order by Monday (12th March 2018) at the latest. Call for reinspection once fixed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up inspection for issues listed in last report. *Holster for soda wand has been cleaned. Ensure staff clean and sanitize this on a regular basis. *Follow-up inspection required for glass washer - call for reinspection once fixed.