INSPECTION REPORT Health Protection 241267

PREMISES NAME Spent Grounds Coffee Roasters		Tel: (604) 765-5419 Fax:
PREMISES ADDRESS 108 19140 28th Ave Surrey, BC V3Z 6M3		INSPECTION DATE March 16, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Karen Lopez & Kyra Elmes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow - up inspection for issues listed in previous report. *Bleach sanitizer now available on site. Ensure this is always available for use in a spray bottle and that the same concentration in used (if required) for sanitizing items in the dish sinks. *Copies of operator Food Safe certificated received during inspection. *Note: obtain a maximum - reading, waterproof thermometer (or test labels with thermal pass/fail indicators), and begin regular testing of dishwasher rinse temperature. Ensure washer reaches a minimum rinse temperature of 71C at the plate level. Have unit adjusted if temperature is not met. *No other concerns at this time.