INSPECTION REPORT Health Protection MLOO-B6ZVGQ

PREMISES NAME Subway #33525		Tel: (604) 575-7440 Fax: (604) 575-7441
PREMISES ADDRESS 101 - 17755 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE November 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kam Dhanda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer bucket measured between 0-100 ppm. Corrective Action(s): Discard and refill with fresh Quat sanitizer. Replace sanitizer every 2 hours or more often to ensure the concentration is correct (200 ppm). Use test strips to verify the concentration. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, sandwich prep) at < or = 4C - Walk-in freezer at < or = -18C - Hot holding (soup) at > or = 60C - Three compartment sink available for manual dishwashing - 200 ppm Quat sanitizer available at the dispenser, spray bottle, and bucket with wiping cloths (after correction) - Temperature logs available for coolers and freezers - Food storage practices are good - Dates and labels are in use - No signs of pests observed during inspection - Permit is posted in a visible location