INSPECTION REPORT Health Protection PDHL-CECTTN

PREMISES NAME Ono's of Japan		Tel: (604) 819-8915 Fax:
PREMISES ADDRESS 408 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE May 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Boman se		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available - 200ppm chlorine available for sanitizing food contact surfaces - 3 compartment sink available; chlorine bleach available for sanitizing step - Stainless steel cooler was 4C or less - 2 preparation line coolers were 4c or less - Cooler under the grill was 4C or less - Chest freezer was -18C or less - Upright freezer was -18C or less - Miso soup hot holding was 60C or greater - Rice hot holding was 60C or greater - Sushi rice contains vinegar; changed out every 4 hours - Food storage practices were good - No pest activity noted during inspection - General sanitization and cleanliness was adequate Please contact the health officer if you have any questions or concerns