INSPECTION REPORT Health Protection MTRG-APTUBT

PREMISES NAME Punjab Banquet Hall		Tel: Fax:
PREMISES ADDRESS 215 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE August 1, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gulbir Gill		NEXT INSPECTION DATE August 02, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): During time of inspection, 5 gallon bucket of beige colored gravy was found to be mouldy on top This is unfit for human consumption Staff discarded this product during time of inspection Corrective Action(s): Monitor food products on site frequently to check whether they are damaged or spoiled Spoiled foods cannot be served to the public Violation Score: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: During time of inspection, walk in cooler was measuring at 7C Staff on-site informed that walk-in cooler door was open very frequently Staff called service tech for walk-in cooler and that service tech will arrive in 30 minutes Corrective Action(s): - Walk in cooler MUST be at 4C or below at all times, cold holding foods at 4C or below - Ensure to close walk-in cooler door when not in use - Monitor walk-in cooler temperature frequently Correction date: immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): During time of inspection, no liquid soap was available in staff washroom Staff corrected during time of inspection Corrective Action(s): ALL handwashing stations must be equipped with hot/cold running water, liquid soap and paper towels at ALL times to facilitate in frequent and proper handwashing Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: During time of inspection, food products in walk-in cooler (i.e., curries/ gravies) were not observed to be kept protected from contamination, such as being covered with lids or food-grade plastic wrap Corrective Action(s): Ensure that ALL food products are covered and protected from contamination at ALL times Correction date: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, the following observations were made: Moderate - heavy food debris and spillage observed 1) on common touch area such as doors and handles 2) on wall surfaces and equipment walls 3) underneath equipment throughout facility 4) underneath, between and on shelving throughout premises including walk-in cooler 5) flour storage room 6) utensil storage room Corrective Action(s): - Ensure the above mentioned are all wiped down, cleaned and sanitized thoroughly - Ensure a DEEP CLEANING is done through the facility and that it continues to be maintained Correction date: 1 week Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: During time of inspection, liquid soap dispenser was not wall mounted (this type is meant to be wall mounted) and difficult to use Corrective Action(s): Ensure that liquid soap dispensers are in good working order and easy to use to facilitate with frequent and proper handwashing Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing stations equipped with hot/cold running water liquid soap and paper towels (except for above noted infraction) * Chest freezers at -18C - Chlorine sanitizer solution available in spray bottle, concentration at 200ppm - Low temperature dishwasher available, concentration of chlorine residual at final rinse at 50ppm - No evidence of pests detected during time of inspection - General sanitation of facility - requires improvement