INSPECTION REPORT Health Protection JCHW-CXKPU3

PREMISES NAME Parkland Fellowship		Tel: (604) 582-0282 Fax:
PREMISES ADDRESS 9574 160th St Surrey, BC V4N 2R6		INSPECTION DATE November 14, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Talitha Roffel		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kitchen has minimal use and minimal amounts of food. -Upright cooler was not being used at the time of inspection. Cooler is plugged in when needed. Cooler is equipped with a thermometer -Storage area cooler as at 4C. -Storage area freezer was at -24C. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface during the final rinse (minimum of 71C required for proper sanitizing). -Bleach sanitation spray bottle was labelled and tested at 200ppm. Test strips available on-site to verify bleach concentration. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 or equivalent certified staff available during food preparation. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.