INSPECTION REPORT Health Protection AFUG-B7DV6Q

PREMISES NAME Ono's of Japan		Tel: (604) 819-8915 Fax:
PREMISES ADDRESS 408 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE December 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Boman se		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Bucket of bleach solution measured 0 ppm chlorine at the front. THIS IS A REPEAT VIOLATION. 2) Knife sharpening stones observed to be stored in stagnant water at time of inspection. Measured 22 deg C. Corrective Action(s): 1) Staff made a bleach solution measuring 100 ppm chlorine. Ensure a bucket of bleach solution or spray is always available while in operation. 2) Discontinue practice of storing the sharpening stones in stagnant water as it promotes bacterial growth. Store stones in a dry and clean area. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks stocked with hot and cold water, soap and paper towels. All coolers at or under 4 deg C. All freezers under -18 deg C. Hot holding for rice and miso soup both above 60 deg C. Sushi display is stored at room temperature but is thrown away after 1 hour. Ensure time tracking is in place. Bleach solution measured 100 ppm chlorine Staff demonstrated proper manual dishwashing measuring 100 ppm Cl at sanitization step. General sanitation is satisfactory No signs of pests at time of inspection.