INSPECTION REPORT Health Protection DSOG-BANP9F

PREMISES NAME Doni Korean Restaurant		Tel: (604) 581-8808 Fax:
PREMISES ADDRESS 24 - 10592 King George Blvd Surrey, BC V3T 2X3		INSPECTION DATE March 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gyung Suk Choi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-BAMNTE: - Splashguards installed at the main handwashing station. - Walk in cooler: 4C - Walk in freezer: -18C - Drain plugs available for manual dishwashing. Ensure to follow the proper manual warewashing procedures: 1) wash 2) rinse 3) sanitize 4) air dry - Must provide working thermometers inside the walk in cooler and walk in freezer. Health approval to operate granted at the time of the inspection. This approval does not exempt you from receiving approvals from other regulatory agencies. It is the operator’s responsibility to ensure that they are in compliance with the municipal bylaws and other regulatory requirements, and for obtaining a business license and/or approvals to operate from the appropriate licensing authorities.