Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-CM3TJ9
PREMISES NAME
Fung Mai Kitchen
Tel: (604) 433-6520
Fax:
PREMISES ADDRESS
2301 - 4500 Kingsway
Burnaby, BC V5H 2A9
INSPECTION DATE
December 13, 2022
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Wei Peng Pan
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection to report #DSOGCLFVF8:

- Deep fryer no longer being used on top of the countertop.
- Operator stated deep fryer will be moved under a proper ventilation hood.
- An additional mouse trap is ordered and will be installed.