INSPECTION REPORT Health Protection MBEK-BFXTBQ

PREMISES NAME Hazelmere Lodge Food Service		Tel: Fax:
PREMISES ADDRESS 19475 16th Ave Surrey, BC V3Z 9V2		INSPECTION DATE September 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: What appears to be dark spots of mould/mildew was observed in some areas along floor-to-wall junction located on west side of dry storage room. Moisture was also observed in these areas. Corrective Action(s): Ensure affected areas are properly cleaned and disinfected to remove dark spots and moisture. Identify and remove source of moisture. Moisture may potentially allow for the survival and breeding of pests. Date to be corrected by: September 20, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 1 degree C (ambient) - Walk in freezer at -20 degrees C (ambient) - No hot holding - Food items are protected from potential contamination. - Non-latex gloves available - Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Quaternary ammonium compounds (quats) sanitizer is available in a labeled spray bottle at 200 ppm - Utensils and equipment maintained in sanitary condition - High temperature dishwasher measured 76 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C at the utensil surface). - Temperature logs maintained. A probe thermometer is available on site for internal temperature checks. - Audited sample of nutritional supplements within expiry - Canned goods that are in poor condition (e.g. dented or bulging) are set aside in a designated area to be returned to supplier - No signs of pest activity observed Note: Areas noted under violation code 305 of the previous health inspection report (dated March 5, 2019) appear to have been sealed and/or repaired.