INSPECTION REPORT Health Protection EMGE-BEZSBQ

PREMISES NAME Chilliwack Airport Restaurant		Tel: (604) 799-2621 Fax:
PREMISES ADDRESS 46244 Airport Rd Chilliwack, BC V2P 1A5		INSPECTION DATE August 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Upright cooler in staff room (milk/veggies/cooked potatoes) used for restaurant use, ambient air temperature 11C, potatoes probed at 10C. Corrective Action(s): Adjust or service to maintain food less than 4C. Thermometer inside should be replaced as it does not appear to be accurate. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Boxed food stored on floor in walk in cooler Corrective Action(s): Store food at least 6 inches off floor, more shelving may be required in walk in cooler to store food Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor in dry storage room, food/debris on floor Corrective Action(s): Clean floor thoroughly, include as part of routine cleaning plan Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap and paper towel Dishwasher over 50ppm at dish Bleach solution used for wiping down counters inside back prep area and front customer area. tested at over 100ppm Cl residual Ensure cooked sausages at grill are out for a max of 2 hours at room temperature. Use up within the 2 hours OR place into the cooler at less than 4C Hot holding over 60C Remove milk/potatoes and any potentially hazardous items from the back cooler until it is holding food at less than 4C. Obtain another thermometer to check temperature of the cooler.