INSPECTION REPORT Health Protection BWOI-BA7QKC

PREMISES NAME Best Western (Kitchen)		Tel: (604) 467-1511 Fax:
PREMISES ADDRESS 21650 Lougheed Hwy Maple Ridge, BC V2X 2S1		INSPECTION DATE March 12, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaswant Dhadda		NEXT INSPECTION DATE March 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink observed with frozen juice packs defrosting inside No paper towels in the dispenser Corrective Action(s): Defrosting to be done either under running cold water (In the 3 compartment sink) or defrost inside the cooler Violation Score: 15

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Oven has been installed in the kitchen. Note that cooking any foods on the stove top that may generate grease laden vapors is not permitted Corrective Action(s): Operator to submit a floor plan showing the location of the oven. Operator to provide in writing what foods they intend to use the oven for. If there are additions other than what was already approved in the food safety plan, operator will need to ammend and resubmit the food safety plan for review. Violation Score: 5 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site at time of inspection had foodsafe level 1. Corrective Action(s): Ensure coverage is in place by having several staff take the course. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooler at 1c Operating permit posted