INSPECTION REPORT Health Protection ACHN-D3KULG

PREMISES NAME Delicia Cafe Bakery		Tel: Fax:
PREMISES ADDRESS 656 Columbia St New Westminster, BC V3M 1A9		INSPECTION DATE March 21, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kasra Sharifi & Mehrnaz Pakbonyan		NEXT INSPECTION DATE March 25, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine observed having mildew growth and dead fruit flies in the water. Corrective Action(s): Immediately discontinue the use of the ice machine. Empty, clean and sanitize, discard the first round of ice before resuming the use of the ice machine. To be corrected by: March 25 Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. High temperature dishwasher not working. Ran three times and thermometer reads 67.9C at highest. 2. Spray bottle of QUAT sanitizer measure 50ppm. Corrective Action(s): 1. Please service dishwasher and ensure final rinse temperature at plate level reads 71C or higher. Currently staff will be washing and rinsing using the dishwasher and dipping the dishware in QUAT sanitizer at the two compartment sink. 2. Staff refreshed sanitizer from dispenser which measured 200ppm QUAT sanitizer. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher measure 67.9C after three runs. Corrective Action(s): Please service dishwasher to ensure final rinse reaches 71C at plate level. To be corrected by: March 25, 2024 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers measure 4C and below - All freezers measure -18C and below - All hot holding measure 60C and above - No signs of pests >>> there is some fruit flies, if there is more please contact pest control company - Staff has valid FOODSAFE - Gelato currently not being served, staff showed EHO the dipper well - Temperature checked twice a day and logged. Note: - Thermometer observed broken in the single door standing freezer in the back prep area.