INSPECTION REPORT Health Protection RWOG-CZRT6G

PREMISES NAME Mineiros Brazilian Bistro		Tel: (604) 544-7575 Fax:
PREMISES ADDRESS 7542 Edmonds St Burnaby, BC V3N 1B4		INSPECTION DATE January 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Claudemir Jesus Santos Marques		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Coxinhas at 17C. Hot holding unit is off. 2) Rice at 45C in rice cooker. Corrective Action(s): 1) Discard coxinhas. 2) Discard rice. Hot held foods must be 60C or higher. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs stored mid-shelf in cooler. Corrective Action(s): Raw eggs must be stored at the bottom in case of breakage. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps noted around back door. Corrective Action(s): Seal back door. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden table up front has not been sealed, nor replaced. Corrective Action(s): Seal the raw wood or replace with stainless steel table. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats - three compartment warewashing not set up at time of inspection - reviewed with operator - re-heating and cooling reviewed with operator Note: facility may expand next door - provide floor plans prior to renovations Temperatures: - display cooler 4C - four door cooler: 3C - freezer: -15C - hot holding unit: 60C+ - walk-in cooler is off - dry storage