INSPECTION REPORT Health Protection JCHW-C7HPQD

PREMISES NAME Cefa Guildford		Tel: (604) 589-2332 Fax:
PREMISES ADDRESS 101, 102, 103, 202 - 10172 152A St Surrey, BC V3R 1J7		INSPECTION DATE October 5, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Ray Tseng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles had no detectable chlorine sanitizer. Corrective Action(s): Ensure spray bottles are maintained at 100ppm to 200ppm chlorine to properly sanitize food contact surfaces. Bleach was prepared at 100ppm at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottle was unlabelled Corrective Action(s): Ensure all chemical containers are properly labelled to prevent accidental mixing and or misuse of chemicals. Once labels fade, containers will need to be relabelled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kitchen cooler was at 4C. -Refrigerator/freezer was at 4C/-15C. -Under counter freezer was at -14C. -Temperatures checked and recorded daily. -Foods were cooked to greater than 74C and served within 2 hours. -High temperature had a final rinse of 71C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Equipment was found to be clean and sanitary. -General food storage practices good at the time of inspection. -Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until July 17, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.