INSPECTION REPORT Health Protection MLUO-D4GW3R

PREMISES NAME Abbotsford Centre - General Concession Stand 117		Tel: (604) 908-3337 Fax:
PREMISES ADDRESS 33800 King Rd Abbotsford, BC V2S 8H8		INSPECTION DATE April 19, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Floor drain has opening accessible from the drain pipes. Corrective Action(s): Install screen on the floor drain to prevent entry of pests. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Surfaces of cabinets were peeled off and/or peeling off. Signs of wear and tear evident. This was noted in previous inspection reports. Corrective Action(s): Re-surface cabinets so they are are easily clean, washable, non-porous and durable. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Physical facility All faucets/sinks are working properly with no leaks. Hand sinks equipped with liquid soap and paper towels. hot & cold running water available pest monitoring available garbage kept in bins and bins emptied end of the event to garbage disposal area Temperature Control/Storage Ambient temperature of coolers at or below 4 deg C; freezer at -18 de gC food and food-related items stored off the floor Equipment/Maintenance/Sanitation probe thermometer available to monitor food sanitizer in spray bottle (Powersmart) within manufacturer's recommended range for concentration; appropriate test strip available utensils and containers protected from contamination Administrative/Employee hygiene permit posted in plain sight certified Food Safe 1 staff on-site temperature log available staff wearing clean uniform and hair restraint food handlers aware for washing hands