INSPECTION REPORT Health Protection BWOI-BHMQ6Y

PREMISES NAME A&W (Maple Ridge)		Tel: (604) 380-3030 Fax:
PREMISES ADDRESS 20811 Lougheed Hwy Maple Ridge, BC V2X 2R2		INSPECTION DATE November 5, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knife holder requires cleaning. Knife rack and all knives stored inside removed for cleaning Corrective Action(s): Knife rack must be cleaned frequenrtly. Review your premises written sanitation plan for equipment cleaning. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Used knife observed placed into knife holder. Knife was removed for cleaning Corrective Action(s): Once knife has been used it must be properly washed and sanitized before being placed back into the knife holder Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelving at wrapping station requires cleaning Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light intensity inside walk in freezer too low. Corrective Action(s): Use same light wattage inside the walk in freezer as the walk in cooler to ensure the is proper illumination Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Area below the knife holder requires re-caulking. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 74c (At plate level) Quat sanitizer at 200ppm Walk in cooler at <4c Walk in freezer at <-18c UV fly control in place. Hot holding at >60c