INSPECTION REPORT Health Protection SSZO-ANYU4Z

PREMISES NAME Earl's Kitchen & Bar		Tel: (604) 205-5025 Fax:
PREMISES ADDRESS 3850 Lougheed Hwy Burnaby, BC V5C 6N4		INSPECTION DATE July 5, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cody Dornan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap dispenser now glued to wall at handsink by servery area No cremo stored at room temperature Ice cream scoops now stored in empty container In use utensils now stored in ice water bath, and changed every 4 hours Sanitizers in bucket/container noted at cooking line Observed number of fruit flies decreasing Most cleaning required has been done Most of missing tiles in dishwashing area has been replaced; workers need to replace 4 tiles still in dishwashing area (did not bring enough) Next project is leveling the floor under cooking line to reduce pooling of water under cooking line Operator is in the process of applying for a copy of the operating health permit Still outstanding: -->Cleaning required in bottom compartment of all deep fryers