INSPECTION REPORT Health Protection RWOG-AW8UH7

PREMISES NAME Swiss Chalet		Tel: (604) 834-9939 Fax:
PREMISES ADDRESS 110 - 2105 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE February 22, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Steven Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed in corners of kitchen area, and underneath shelving in the walk-in cooler and walk-in freezer. Corrective Action(s): Clean and sanitize the areas noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Handwashing sinks stocked with soap, paper towels, and hot and cold running water - Dishwasher reached 76C at the final rinse cycle (dishwasher was not working initially, but repair tech had already been called prior to inspection; dishwasher repaired at the time of inspection) - Sanitizer measured 200ppm quats; obtain new test strips for sanitizer - Dipper well running - Foods labelled to facilitate FIFO - General manager knowledgeable - Temperature logs available for review - Non-latex gloves available for staff use - FOODSAFE requirements met at the time of inspection Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses available through Fraser Health, or http://www.foodsafe.ca/ Informed Dining Verification Report: - Swiss Chalet - in compliance - Harvey's - not in compliance

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RWOG-AW8UH7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment