INSPECTION REPORT Health Protection NTSD-B4QQH5

PREMISES NAME Red Ribbon Meats 1990 Ltd		Tel: (604) 275-0655 Fax:
PREMISES ADDRESS 30 - 8528 123rd St Surrey, BC V3W 3V6		INSPECTION DATE September 18, 2018	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Jack Mandleman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Hand - washing station supplied with hot/cold running water, soap, and paper towels. - All coolers (processing room, walk in cooler) at < or = 4C; - Walk in freezer at -23C; - 3 compartment sink available for manual dishwashing; - Sanitizer available at 200ppm Quat; - Clean in equipment sanitized with Ster-Bac. - No pest activity at the time of the inspection. Implement an integrated pest management system. - Staff washroom is stocked with liquid soap and paper towel; & clean. - Storage - well organized;