INSPECTION REPORT Health Protection ATHI-CCESJT

PREMISES NAME Riverside Signature Banquet Hall		Tel: (604) 597 2222 Fax:
PREMISES ADDRESS 201 - 13030 76th Ave Surrey, BC V3W 2V6		INSPECTION DATE March 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kamal Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted to test high temperature dishwasher and review bar area. Refer to report #ATHI-CBWUK9 for kitchen routine inspection. Bar: -Handwash station located at the bar is fully equipped with liquid soap, paper towels, and hot/cold running water. -Ice machine is empty and clean -Drinks cooler is at 4C High Temperature Dishwasher: -Was in use during inspection -Dishwasher achieved 73.3C (min. 71C) at plate level. In good working condition. -Operator to send EcoLab report No signature required due to COVID-19 Report to be emailed to operator