INSPECTION REPORT Health Protection JCHW-BJPSAP

PREMISES NAME Planet India Restaurant		Tel: (604) 594-6075 Fax: (604) 594-6095
PREMISES ADDRESS 17 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE December 9, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Maninderjeet Nijjar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to November 6, 2019. -Hot potentially hazardous sauces are rapid cooled in the walk-in freezer until approximately 4C and then transferred into the walk-in cooler. Staff are using a probe thermometer to verify proper cooling. Sauces in the cooler were probed at or below 4C. Ensure staff continue to use probe thermometers to verify potentially hazardous foods are cooled in a safe manner. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Floor tiles along the prep line were replaced and were smooth, non-absorbent, and easily cleanable. -Scoops were stored in a sanitary manner. -Please contact the inspector if you have any questions or concerns.