Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAR-AQ5UJB
PREMISES NAME
Chilliwack Lifestyles - Willow Manor		Tel: (604) 824-0109
Fax: (604) 909-5170
PREMISES ADDRESS
6980 Vedder Rd
Chilliwack, BC V2R 4E1		INSPECTION DATE
August 11, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Wilma Wahl		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Good Items:
Handwashing sink provided with liquid soap and paper towel
Cooler: 4C
Freezer: -18C
QUATS sanitizer in spray bottle at 200ppm concentration
Dishwasher:>71C for final rinse at plate surface
Provided and discussed 3 bulletins (power outage, boil water, small fire)

Note: Staff member is registered for Foodsafe Level 1 - course to be taken next month
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAR-AQ5UJB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Partial

09/11/2017


2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Pot pies and tortilla wraps met trans fat regulations
No documentation for potato crusted cod - please provide for next inspection
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment