INSPECTION REPORT Health Protection CTIN-B9QVYH

PREMISES NAME White Spot #164		Tel: (604) 299-2214 Fax: (604) 299-2217
PREMISES ADDRESS 6500 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE February 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bill Warwick		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed food debris floating in the sanitizing sink which was filled with 200ppm Quats and ready for use. Corrective Action(s): Directed staff to drain the sink and refresh the 200ppm Quats. All food debris should have been rinsed off in the middle sink so that the dishware/pans are only submerging in the sanitizer. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two pots were placed in front of the handwash station by the triple compartment sink. Corrective Action(s): Directed staff to relocate the items so the handsink is unblocked. Discussed with store manager to ensure that dirty items are stored away from clean items, to allow for unidirectional flow of dishware and minimize cross contamination. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing sinks X5 (kitchen), X2 (bar): soap, paper towel, hot & cold running water available Hand dryers available for men's and women's washroom - note that right faucet in men's room was unable to dispense water Staff washroom handsinks are both fully stocked Walk-in cooler: 3C Walk-in freezer: -14C Prep coolers: <4C Standup freezers: -12C Hot holding units (gravy, fries, beef dip etc.): 60-64C Soups X3: 60-62C Ice cream freezer: -10C Dipper well is operational Milk/creamer machine: 3C Produce slicer and ice machine appears to be maintained in sanitary condition; ice scoop stored outside Take out cooler/hot holding unit: 4C/60C Bar glasswasher: 12.5ppm iodine Test strips available, within expiry date and in use Temperature records are in use and probe thermometers are present Dishwasher (high temp): 74.6C at plate, 184F at gauge Quats sanitizer @200ppm Three compartment sinks properly set up at time of inspection No apparent signs of pest noted at time of inspection Dry storage is adequate Foodsafe staff present Note: small rubber washer on standup freezer has worn off and should be replaced.