Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-CJFSNV
PREMISES NAME
Chef Enrick Food Corp		Tel:
Fax:
PREMISES ADDRESS
24 - 1750 McLean Ave
Port Coquitlam, BC V3C 1M9		INSPECTION DATE
September 20, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Hand wash station next to three compartment sink had hot water tap turned off and lacked paper towl. Hot water was available at three compartment sink.
Corrective Action(s): Repair/reinstate hot water at hand wash station to allow for staff to wash hands easily when dishwashing is taking place. Due: Sept 23, 2022
Violation Score: 5

Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Bottle of sanitizer not labelled.
Corrective Action(s): Label sanitizer bottle to ensure quick and accurate identification of chemicals. Due: today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Other observations:
√ Coolers ≤4°C, Freezers ≤ -18°C
√ Cooling reviewed, no concerns with process noted
*recommend getting a probe thermometer for monitoring cooling process
√ Food up off floor, ready to eat foods stored above raw foods, good stock rotation noted
√ Bleach sanitizer available at 100ppm, test strips present
√ Three compartment sink stocked for dishwashing
√ Equipment appeared to be in good working order
√ General sanitation and maintenance is very good
√ No signs of pest infestation noted
√ Thermometers present on temperature controlled units
√ No concerns with staff hygiene or food handling noted during inspection