INSPECTION REPORT Health Protection NMAR-CR4TGP

PREMISES NAME KFC #1835		Tel: (604) 882-5988 Fax:
PREMISES ADDRESS 20185 88th Ave Langley, BC V1M 2N9		INSPECTION DATE April 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice scoop stored in soiled container at drive through window Corrective Action(s): Ice scoop and storage container are to be washed and sanitized daily. Ice is a food product and when it is dispensed with a soiled ice scoop the ice become contaminated. Add task to daily sanitation plan. Corrective action taken, Ice scoop and holding container washed and sanitized at the time of inspection Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Soda pop compressor stored on cardboard that can not be effectively cleaned Corrective Action(s): Replace cardboard with an impermeable material that can be washed effectively Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained, liquid soap and paper towels available. Wiping cloths kept in sanitizer, tested at 200 ppm Quats. Coolers at 4 Celsius and colder. Walk-in cooler below 4 Celsius. Hot held foods kept above 60 Celsius. Hot held gravy kept above 60 Celsius. Walk-in freezer below -18 Celsius. Upright freezer products frozen solid, unit in midst of a defrost cycle Washrooms maintained, liquid soap and hand drying device available