INSPECTION REPORT Health Protection RLAM-BFVQWF

PREMISES NAME Canuel Caterers - St Thomas Moore Secondary School		Tel: (604) 521-1801 Fax: (604) 820-0725
PREMISES ADDRESS 7450 12th Ave Burnaby, BC V3N 2K1		INSPECTION DATE September 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kathy Russo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Part time employee observed washing and rinsing dishes in 3 compartment sink. No sanitizer was being used. All dishes must be washed and sanitized properly as per sanitation plan Corrective Action(s): Rewash and sanitize the dishes in 3 compartment sink. Ensure all new employees are aware of sanitizing step. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Kitchen windows are not screened. One was open during inspection. These should be screened to prevent entry of flies. Corrective Action(s): Screen windows. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sink contains hot water, liquid soap, and paper towel -General sanitation is adequate -No signs of pest during inspection -Coolers measured 4C or less: 2 stand up cooler, 1 sliding door cooler -Freezer measured -18C: stand up freezer and chest freezer -3 compartment sink available and equipped -Test strips, thermometers, and temperature logs are available -Hot holding units measured above 60C. These must be marked on temperature log. -Bleach sanitizer measured at 100ppm -Ice machine not in use for kitchen. Only used for ice bags for the football team.