INSPECTION REPORT Health Protection PDHL-C63SP7

PREMISES NAME Subway #68275		Tel: (604) 744-9557 Fax: (604) 744-9663
PREMISES ADDRESS 404 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE August 20, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manj Gosal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Staff members on-site were not FOODSAFE Level 1 certified Corrective Action(s): Operator to ensure at least 1 staff member is FOODSAFE Level 1 certified at all times in the facility. Staff members are to be FOODSAFE Level 1 certified as soon as possible To be corrected by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand wash stations had hot/cold water, liquid soap, and paper towel - Walk-in freezer was -18C or lower - Walk-in cooler was 4C or lower - Preparation cooler was 4C or lower - Soup hot holding units were 60C or greater - Temperature logs are up to date - check twice a day - 200ppm Quats available in spray bottle for sanitizing food contact surfaces - 3 compartment sink available with 200ppm Quats - No pest activity observed during inspection - General sanitation and cleanliness was adequate No signature required due to COVID-19 Please contact the health officer if there are any questions or concerns