INSPECTION REPORT Health Protection JSAS-AX5RHV

PREMISES NAME Alvin Garden		Tel: (604) 437-0828 Fax:
PREMISES ADDRESS 4850 Imperial St Burnaby, BC V5J 1C4		INSPECTION DATE March 23, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ivy Jiang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-AWWR4H of Mar-16-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (multiple vegetable peelers stored soiled with food. plastic strainer baskets stored with visible food and grease residue. some wiping rags left on cooking line work surfaces with no sanitizer residual.)

Comments

Processing of fermented vegetables onsite has discontinued. Fermented vegetables can be used as ingredients provided they are obtained from approved suppliers. Raw meats stored safely below potentially ready to eat food items. Food items stored in properly covered containers. vegetable peelers, strainer baskets observed in sanitary condition. wiping rags in use stored in sanitizer reservoirs 100 ppm chlorine. premise cleaning has been completed. front faucet repaired.