INSPECTION REPORT Health Protection ANAN-B87V9W

PREMISES NAME Bluefin Japanese Restaurant		Tel: (604) 525-0501 Fax:
PREMISES ADDRESS 319 Columbia St E New Westminster, BC V3L 3W8		INSPECTION DATE January 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sae Kyung Chang		NEXT INSPECTION DATE January 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tempura is being kept out at room temperature Corrective Action(s): After lunch/dinner rush, move tempura inside the coolers. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Utensils are being stored in plain water. Corrective Action(s): Always store utensils in ice water. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The upright cooler in the back is at 10 degC. Move the imitation crab and raw meat into another cooler. The prep cooler in the front is at 8 degC. Corrective Action(s): Get both the coolers fixed by Friday. Violation Score: 15 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator has not gotten recertified. Corrective Action(s): As discussed, get recertified before Feb. 28, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All other coolers are below 4 degC -Freezers are below -18 degC -All hotholding is above 60 degC -Dishwasher rinse temperature is 75 degC at plate level -Handsinks are fully equipped -Bleach is available on-site. PROVIDE BLEACH IN A SPRAY BOTTLE IN THE KITCHEN AS WELL. Follow-up on Friday.