INSPECTION REPORT Health Protection KLAI-CXVRJV

PREMISES NAME Sharetea		Tel: (604) 498-6922 Fax:
PREMISES ADDRESS 101 - 13402 104th Ave Surrey, BC V3T 1V6		INSPECTION DATE November 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wu Meng Ran (Carol)		NEXT INSPECTION DATE November 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. No sanitizer was prepared at the start of the inspection - food prep was happening at time of inspection. 2. In-use utensils were being stored at room temperature water. 3. In-use ice scoop for the ice machine was stored on a dirty pan cover. Corrective Action(s): **Issues corrected at the time of inspection** 1. Staff filled the sanitizer container - 200 PPM chlorine residual detected. Please ensure that a sanitizer container or spray bottle is available whenever food is being prepared/ served. 2. As per staff, in-use utensils should be stored in an ice water bath. Staff added ice to the water bath - note: Facility just opened for business. 3. Staff brought the ice scoop and pan cover for washing and sanitizing. Please ensure all utensils are stored on a cleaned surface to avoid contaminating the cleaned utensils. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris noted on the floor, behind and beside most equipment and underneath prep counters. Corrective Action(s): Clean, sweep and sanitize floor noted with debris. Date to be corrected by: November 29, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leaking noted on the underside of the ice bin - bucket noted below the ice bin. Corrective Action(s): Repair the ice bin as all equipment are to be good working order. Pooling water may lead to pest harbourage and breeding and must be avoided. Date to be corrected by: December 24, 2023 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cardboard noted being in-use to line the cabinet below the ice bin. Corrective Action(s): Remove and discard all cardboard. Cardboard cannot be used as liners in any food storage and preparation areas. All surfaces in a food premises must be imprevious to mositure, easily cleanable and in good condition. Date to be corrected by: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash station accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. Freezer was noted at -18.0C. Food contact items were noted sanitary and in good condition. No signs of pest activities noted during the inspection. Pearls are time-tracked. Discarded every 4 hours. Drain plugs available for the 3-compartment sink for manual warewashing. Staff (onsite at the time of inspection) has a valid FOODSAFE level 1 equivalent certificate.