Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-B6QTSV
PREMISES NAME
Polonia Sausage Deli		Tel: (604) 580-0558
Fax:
PREMISES ADDRESS
101 - 14045 104th Ave
Surrey, BC V3T 1X4		INSPECTION DATE
November 21, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jacek Kunkel		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection to report #DSOG-B68U4B and #DSOG-B65V9Z:

- There is still no approval from Vancouver Coastal Health (VCH) for the production of deli meats noted on the previous reports.
- The following items that were held in the back walk in cooler are discarded:
1) Polish Salami (~1.4kg)
2) Gypsy Salami (~0.77kg)
3) Hot Hungarian (~1.6kg)
4) Chorizo (~4 bags)
5) Polish Salami (semi dry) (~1.150kg)
- Do not display, sell, or dispense the following fermented sausages to the public until such time that VCH has approved the Food Safety Plans.
- Ziger Salami
- Polish smoked sausage
- Hungarian Salami
- Cervelet Salami
- Polish Salami
- Chorizo
- Hot Hungarian
- Spicy Sausage
Note: Correction Order from report #DSOG-B65V9Z is still in effect