INSPECTION REPORT Health Protection 245703

PREMISES NAME Fresh Cravings Restaurant		Tel: Fax:
PREMISES ADDRESS 8851 120th St Delta, BC V4C 6R6		INSPECTION DATE April 26, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Leonida Sison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Whole shell eggs stored on ice at room temperature measured at 9C to 14C. Corrective Action(s): Store smaller quantities of whole shell eggs at room temperature and use more ice to keep eggs cooler. Store eggs in cooler when not in use. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Staff washroom does not have liquid soap in dispenser. Corrective Action(s): Ensure liquid soap is refilled so staff can wash hands.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Replace light covers or install protective light sleeves in the kitchen. Some sanitizing spray bottles are not labelled with content. Bottle use for customer tables should be labelled for "customer tables only" because content is >200 ppm QUA All other dedicated handsinks are equipped with liquid soap, single use paper towels and hot/cold running water. Lower preparation cooler measure <4C. Broken thermometer. Replace with good working thermometer. Upright 2 door cooler <4C. Thermometer satisfactory. Walkin cooler <4C and in sanitary condition. Walkin freezer <-18C Chlorine dishwasher measure at 50 ppm and 49.8C Exhaust ventilation canopy in sanitary condition. Garbage disposal area is clean. No signs of pest at time of inspection Foodsafe requirements met at time of inspection.