INSPECTION REPORT Health Protection DKAL-CH7PBV

PREMISES NAME Kabayan Fiesta		Tel: (604) 553-1220 Fax:
PREMISES ADDRESS 941 12th St New Westminster, BC V3M 4V7		INSPECTION DATE August 11, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rowena Quintos		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Two curries/gravy dishes in the hot holding unit had an internal temperature of 47 and 49 degrees Celsius. 2) Hard boiled eggs were kept in a bowl over the hot holding tray - they had an internal temperature of 27 degrees Celsius. Corrective Action(s): 1) Operator informed that the curries had been delivered at lunch time (< 2 hours ago). The hot holding unit was turned up to increase temperature. Ensure food is hot held at least 60 degrees Celsius and discarded if held at temperatures between 4 C - 60 C for more than 2 hours. 2) Hard boiled eggs were discarded. DO NOT over stack dishes on the hot holding unit. Only the chaffing dishes that fit into the unit are designed to hold temperature. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There was no sanitizer available in any food preparation area. Corrective Action(s): 200 ppm chlorine residual solution was made at the time of inspection. Wipe all counters with the sanitizer before use. Ensure the counters and food contact surfaces are washed and sanitized every 2 hours to prevent the growth of pathogens and/or build up of toxins. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Coolers were holding food items at 4 degrees Celsius or less. Freezers were maintaining ambient temperatures of at least -18 degrees Celsius. Rice in rice cookers (2) were held at least 60 degrees Celsius. Sanitation: Handwashing sink was equipped with hot and cold water, liquid soap, and disposable paper towels. 3-compartment sink is equipped with plugs. General: Chemicals were stored in a safe manner under sinks and away from food items. Washroom is in satisfactory sanitary condition. All lights are functional. Operator has valid Food Safe level 1 certification. Pest Control: No pest activity noted during the inspection. Report discussed with the person in charge.