INSPECTION REPORT Health Protection ACLK-CWHSM4

PREMISES NAME Sushico Japanese Restaurant		Tel: (604) 773-2478 Fax:
PREMISES ADDRESS 102 - 20065 Langley Bypass Langley, BC V3A 8R6		INSPECTION DATE October 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hee Jung Jin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hot water tap at back hand sink beside the grill was turned off as the tap drips. Corrective Action(s): Ensure the hot water tap is always turned on and repair to ensure it no longer drips and needs to be turned off underneath. by Oct 21/23 Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings visable under storage shelf beside back door as well as under storage shelf in storage room. Corrective Action(s): Clean up droppings and disinfect area by Oct 15/23, ensure pest control is coming regularly. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair hot water tap at back hand sink beside the grill as it is dripping and staff are turning it off underneath Corrective Action(s): Tap was always be on to allow for proper hand washing. Repair by Oct 21/23 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -bleach at 100ppm -dishwasher at >71C at dish -ice machine clean and sanitary