INSPECTION REPORT Health Protection LKIM-CDEP48

PREMISES NAME Parsley Doner		Tel: Fax:
PREMISES ADDRESS F17 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE April 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gulsah Suicmez		NEXT INSPECTION DATE April 15, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Dishes put away and not stacked in food processing sink - Sanitizer solution made in third compartment sink - Secondary cook step for all meats occurring - Hand sinks adequately supplied and staff washing hands when changing gloves - Reorganization of facility has occurred - One staff with FOODSAFE Level One upon arrival of EHO ITEMS TO BE CORRECTED: - Continue to clean dishes so they do not pile up - Put dishes away once dry so that they do not pile up *** Manager and additional staff to obtain FOODSAFE Level One Certification - remember one person must be present with FOODSAFE Level One at all times *** Additional hot holding unit to be obtained at facility *** Remove fry warmer - fry warmer should not be used for hot holding any item but fries as it is not intended to be a regular hot holding unit