INSPECTION REPORT Health Protection DNGG-D7VMVL

PREMISES NAME Arzon Market		Tel: Fax:
PREMISES ADDRESS 280 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE August 6, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Abdul Nazir Kakar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted on and under shelving in dry storage room. Corrective Action(s): - Remove droppings and thoroughly clean all surfaces. - Use 100-200 ppm chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas. - Continue to monitor pest activity. Take corrective actions if new and/ or increased pest activity is observed. [Correction Date: 13-August-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is supplied with hot and cold water, liquid soap and papertowels. - All packaged food is labelled and appears to be from approved sources. - Open Display Cooler: 4C - Deli Display Cooler: 3C - Walk-In Cooler/ Dairy Cooler: 2C - Meat Freezer: -18C (Products are maintained in a frozen state). - Frozen Foods Freezer: -13 (Products are maintained in a frozen state). - Ice Cream Freezer: -22C - 100 ppm chlorine bleach sanitizing solution available for sanitizing meat slicer and food contact surfaces. - Meat slicer appears maintained in a sanitary condition. - General sanitation of premises (unless otherwise mentioned) appears satisfactory. Note: Deli meat slicing on-site only. No other food handing or preparation.