INSPECTION REPORT Health Protection AKAO-AY7Q3U

PREMISES NAME Industrial Park Sandwich Works		Tel: (604) 607-1130 Fax:
PREMISES ADDRESS 203 - 26633 Gloucester Way Langley, BC V4W 3S8		INSPECTION DATE April 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jong In Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher registered no chlorine residual during final sanitizing rinse. Corrective Action(s): Repair or adjust the dishwaher so that it dispenses at least 50 ppm chlorine at the plate surface during final rinse. Alternately, you may want to switch to high temperature mode and ensure the booster heats up the water to at least 82 degrees C during final rinse cycle (Immediatley). In the mean time, all dishes and utensils must be sanitizer manually by soaking in 100 ppm chlorine bleach solution. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Chlorine bleach sanitizer in the spray bottle and white container approx. 50 ppm. Ensure to make fresh solution of bleach sanitizer every day. Use 1 teaspoon per litre of water to make approx. 100 ppm chlorine bleach solution. Walk-in cooler registered 3 degrees C. Stainless steel upright cooler below 4 degrees C. Sandwich preparation cooler at 4 C or below Hot holding of soups and chili > 60 C. Liquid soap and paper towels available at the hand sink inside the kitchen.