INSPECTION REPORT Health Protection DSOG-BJQTQC

PREMISES NAME Dell Lanes		Tel: (604) 581-8230 Fax:
PREMISES ADDRESS 10576 King George Blvd Surrey, BC V3T 2X3		INSPECTION DATE December 10, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Sticky traps soiled with dead cockroaches. The staff stated that a pest control company implements pest control measures on a monthly basis. Corrective Action(s): Replace the sticky traps. Call a professional pest control for pest management. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris and grease in the following areas: - underneath the three compartment sink - around the fryer - behind chest freezers Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule in hard to reach areas (ie behind freezers, prep coolers, prep tables) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. See violation section above. - Three compartment sink available in the main kitchen for manual dishwashing. Sanitizer available at 100ppm chlorine concentration. - Low temperature dishwasher (bar area) dispensed 50ppm chlorine sanitizer at 46C at the plate's level. - Low temperature glasswasher (bar area) dispensed 100ppm chlorine sanitizer. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm off the floor. - FOODSAFE trained staff on duty. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding units > or = 60C - Thermometers available in all coolers and freezers.