INSPECTION REPORT Health Protection DSOG-CTGSYC

PREMISES NAME Burnaby Village Ice Cream Parlour		Tel: (604) 294-1231 Fax:
PREMISES ADDRESS 6501 Deer Lake Ave Burnaby, BC V5A 4M8		INSPECTION DATE July 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CSUT5E: - Renovation of the dining area and front bar are complete. - Finished construction is in compliance with the Fraser Health approved floor plan. - General sanitation is good - Front two handwashing stations equipped with hot/cold running water, liquid hand soap in a dispenser and single-use hand towels. Please install wall mounted soap and paper towel dispensers at the handwashing station near the ice cream freezer. - Same surface sanitizer as the main kitchen will be used at the front bar area. Temperature control: - Undercounter cooler = 4C - Display beverage cooler = 4C - Undercounter display cooler = 3C - Dairy/prep cooler = 4C - Upright beverage cooler = 3C - Ice cream chest freezer = -18C - Working thermometers available in all refrigeration units. Pending items: - Install wall mounted soap and paper towel dispensers at the noted handwashing station. * Dining area and front bar are now permitted to open to public.